Octopod Culinary
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How Much Better Would Your Morning Start if You had the Freshest Roasted, Highest Quality Coffee to Wake Up To?
Bursting with Flavors of fresh fruits 🍒 🍇 , dried nuts 🌰 , even honey 🍯 .
And you never have to leave home to get it!
Free Shipping US (contact for Int'l Rates)
✈️ PRE-ORDERS FOR MAY ARE OPEN ✈️
Here is what shiped for April!
Nicaragua 🇳🇮
REGION: Nueva Segovia, Nicaragua
VARIETY: Pacamara
PROCESS: Honey
ELEVATION: 1300 M
Tasting Notes: Mandarin 🍊, White Grape, Honey 🍯
This microlot is located in the Dipilto-Jalapa mountain range in Nueva Segovia, Nicaragua and has over 105 total acres planted with coffee. Of those 105 acres in coffee, Luis, the manager, grows the a handful of varieties, like Caturra, Red Catuai, Hybrids, Villa Sarchi, Pacamara, Maracaturra, H-3, Marselleza, SL-34 and Java.
The sandy soil and moderate rainfall in the area are perfect to nourish the coffee cherries without waterlogging them.
This Pacamara Honey combines the best of both spectrums of coffee processing; washed and natural. In the cup, honey-processed coffees tend to be more complex than their washed counterparts, but not as fruity as natural coffees.
Luis is making waves in the coffee world having received 6th place in the Cup of Excellence in 2023, 3rd place in the COE in 2022, 6th place in 2021, 1st place in 2020, 1st and 5th place in 2018, as well as 3rd and 13th place in 2017…. he is no stranger to producing exceptional coffees and this Pacamara is a gem 💎
Spring Blend 2024
REGION: Colombia 🇨🇴 /Brazil 🇧🇷 /Ethiopia 🇪🇹
MOUTHFEEL: Medium
Tasting Notes: Chocolate 🍫, Cashew 🌰, Honey 🍯 , Meyer Lemon 🍋
As many of you know, I only put out blends 2 maaaaybe 3 times per year. The focus of Octopod Premium Coffees are microlot coffee growers allowing to you enjoy a singular unique coffee experience.
But when the seasons change throughout the year, sometimes I've got coffees that pair and blend so well together that it would obscene to not offer these blends. It's a wonderful synergy to combine 2-3 top notch microlot coffees to achieve a truly delicious expression of coffee; think of it as similar to blending batches of fermented grapes to make a wine blend.
This year the 2024 Spring/Summer is off the hook 🙌
Bringing a classic chocolate/cocoa flavor profile with the added notes of subtle fruit and floral notes, like meyer lemon, honey and cashew. This brings together a level of complexity that plays well the refreshing flavors of spring.
What Makes This Subscription Different?
To ensure maximum quality and freshness subscriptions are sent out within 36 hours of the roasting time finish. This will usually occur between the 2nd/3rd week of each month.
For those wanting to try it out, there's an option for a one time purchase
How Does It Work?
Each month:
(2) different 10oz selections will be sent to give you the best new premium coffee experience each month. Selections are based on availability, seasonality and optimal quality.
Thought Process:
🐙 provides you coffee’s from both ranges of the spectrum, that are solidly premium and artisanal. As my roaster said, “Coffee isn’t just a beverage… it can be a story with an experience”. That’s what you will have when you pour these incredible coffee’s.
Expect alternating regions, varietals, processes... you name it!
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