Octopod Culinary
The Octopod Classic Chef Knife is the perfect balance of sharpness, edge retention and durability.
In collaboration with a Japanese Bladesmith family of over 750 years, the Octopod Classic uses an AUS10 stainless steel that allows for a thin blade that is easy to care for, and thick enough for heavier duty tasks like breaking down chickens/rib roasts.
The long, pointed blade is used for slicing, chopping, and precision work. This knife style is most similar to a German or French chef’s knife.
A high quality Chef Knife that retains a great edge and is durable for many years.
SPECS:
Blade Length: 210mm (8.25 inches)
HRC (Rockwell): 59
Bevel: Double
Angle Ratio: 50/50
Handle: Black Resin
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