Skip to product information
1 of 2

Octopod Culinary

Octopod Classic Chef Knife

Octopod Classic Chef Knife

Regular price $219.69 USD
Regular price Sale price $219.69 USD
Sale Sold out
Shipping calculated at checkout.


The Octopod Classic Chef Knife is the perfect balance of sharpness, edge retention and durability. 

In collaboration with a Japanese Bladesmith family of over 750 years, the Octopod Classic uses an AUS10 stainless steel that allows for a thin blade that is easy to care for, and thick enough for heavier duty tasks like breaking down chickens/rib roasts.  

The long, pointed blade is used for slicing, chopping, and precision work. This knife style is most similar to a German or French chef’s knife.

A high quality Chef Knife that retains a great edge and is durable for many years. 

 

SPECS:

Blade Length: 210mm (8.25 inches)

HRC (Rockwell): 59

Bevel: Double

Angle Ratio: 50/50

Handle: Black Resin

View full details

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stephen Morris
It slaps!

Many years ago my mother gifted me some German cutlery that replaced the "Good Cook" brand chef's knife I acquired at the grocery store. It elevated my game to a new level, and I thought I had reached knife nirvana.

Then I took a chance and purchased this knife on the strength of other Octopod offerings and let me tell you, it absolutely slaps. The blade is very thing, flexible, and razor sharp. It feels great in your hands to the point where it feels like and extension of them. It cuts exactly where you want it to and has significantly upped the enjoyment level of my prep time in the kitchen.

If you take your cooking seriously consider investing in this tool. You won't be disappointed.

V
VZA
Incredible knife....immediately thought "wow"

My first reaction when holding the knife was wow.
Then I had the same reaction but even stronger when I used the knife for the first time.

If you have any doubts...buy the knife. It's a work of art.

S
Shuki from Nazareth
Best knife I've ever owned.

I've never been one to think that a more expensive knife can really make a difference. Man was I wrong. You feel it immediately when you hold it for the first time. It's a perfect extension of your hand. The way it slices through scallions and fish skin without any resistance blew my mind. I can't believe I waited this long to get something that makes the world of a difference in feeling even more comfortable in the kitchen

D
Don Kibbey
Real Knife

This is the first real kitchen knife I've used. Went right through a lemon with no effort. Very sharp!

A
Anonymous
Massive Upgrade for a Kitchen Essential

I've followed Octopod for quite some time on Twitter and his Substack, learning a ton and changing a lot of my lifestyle regarding cooking for myself, finding quality ingredients, preparation techniques, etc. One piece of advice he's shared numerous times has been to get a quality chef's knife, as it can be used for about 90% of your cutting needs.

I had been using cheap, Chinese "steel" (who knows what it actually was...) that I'd had since college - it was like cutting with the edge of an aluminum can. So, I decided it was finally time to upgrade to something that will cut with precision, ease, and control, not to mention reduce the safety risk of using a junk tool.

The difference is night and day. This thing is a beauty: enough heft to make it feel like a professional chef's tool and not a toy, but not so heavy that it's uncomfortable or clunky. Cuts anything I put in front of it like warm butter. And it comes with a lifetime warranty.

If you're ready to take a major step forward in outfitting your kitchen, this knife is worth every penny. In Octopod we trust!

Introduce your content

Answer your customers' common questions

List a frequently asked question

Then provide an answer that will help your customer make an informed purchase.

List another frequently asked question

List another frequently asked question