Octopod Culinary
Peppercorns were used as valuable asset in trade for centuries.
Prized for the aromatics, essential oils and picante notes that dance on your tongue.
Unfortunately most people are used to the dull and dusty peppercorns sitting on grocery store shelves that are mere ghosts of what premium peppercorns offer.
The past year I've been hunting, trying and been blown away by the different flavors, sensations and aromatics found in premium peppercorns which has led to this special seasoning.
Peppercorns are extremely prone to dulling and oxidation due to their content of essential oils so having a fresh and premium grade product is a must!
This aromatic peppercorn blend hits all the right notes.
Combing the finest quality peppercorns including Cambodian kampot and Thai long pepper, plus bourbon barrel smoked black peppercorns and a few others, this makes the perfect peppercorn finish to the famous Cacio y Pepe pasta; hence the name.
Peppercorn lovers should use this seasoning on anything you want to add a picante kick to like omelettes, egg salad, ceasar salad, steak au poivre and much more.
I recommend using this blend at the end of your cooking so you don't scorch or burn the wonderful aromatic essential oils that these peppercorns are prized for.
Jar Size: 4oz
Net Wt: 2.5oz
Ingredients: Peppercorn blend including: Reserve Grade Black Kampot Peppercorn, Bourbon Barrel Smoked Black Peppercorn, Reserve Grade Thai Long Pepper
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