Octopod Culinary
A tribute to the Tex-Mex classic that everyone loves with a twist.
Bursting with clean flavors and a blast of umami this Fajita blend will yield the tastiest fajitas you’ve ever had.
The twist?
I add a hint of a sweet-fruity chili pepper that really rounds out and adds depth in the background. Not hot-spicy, just a touch of picante.
Season beef flank steak liberally and allow to sit for just 10-15 mins and you're ready to grill off (or broil if it's raining outside).
Also works well on flank steak and chicken thighs if beef isn't your thing.
Jar Size: 8oz
Net Wt: 6.5oz
Ingredients: Sea Salt, Garlic, Onion, MSG, Ground Red Chile Peppers and Spices
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