Skip to product information
1 of 4

Octopod Culinary

Craken Dragon Seasoning

Craken Dragon Seasoning

Regular price $15.99 USD
Regular price Sale price $15.99 USD
Sale Sold out
Shipping calculated at checkout.
Size

Just as a dragon breathes fire, this seasoning is a perfect way to spice up any ingredient.

The fire of habanero is contrasted with citrus zests and spices to make this a go to for fiery heat lovers.

This is an all-purpose heat blend that works with vegetables to poultry to goat, pork and beef. 

Anything you want to add a blast of heat with some fruity aromatics

Use as seasoning in breading for fried chicken, tempura batter for frying up vegetables, season steaks for a zesty grill-off, shellfish boil, or a braised goat stew. 

The sky is your only limit with this blend!

Jar Size: 8oz

Net Wt: 5oz 

Ingredients: Sea Salt, Garlic, Habanero Pepper, Ground Red Chile Peppers, Onion, Orange Peel, Rosemary and Spices

View full details

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
B
B.V.
Superb, spicy, and flavorful

I bought several of the Dragon seasoning blends as stocking stuffers for Christmas. The reviews were universally good. It will be hot if you add too much, though just a pinch will do for most dishes. The dragon seasoning adds a nice full spice flavor to any food without overpowering it. I use it in nearly every meat dish, soups, stews, etc. as a secret spice blend. I've never had a blend like this--one of a kind and well worth the price.

How long does does one jar last? I've used it two to three times per week for six months, and am just now down to the last fourth of the jar. It truly only takes a pinch whereas a comparable spice would take a teaspoon.

W
William

I like it the best on eggs. Is that weird?

Introduce your content

Answer your customers' common questions

List a frequently asked question

Then provide an answer that will help your customer make an informed purchase.

List another frequently asked question

List another frequently asked question